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KCI 후보
퍼지와 신경망을 이용한 식료품의 수요예측
A Study on the Forecasting Using Fuzzy and Neural Network - Mainly the Demand of Foodstuffs -
최봉욱 ( Bong Wook Choi ) , 김광섭 ( Gwang Sub Kim )
UCI I410-ECN-0102-2009-550-003243619

In this paper, we proposed the newly developed forecasting method that can be easily applicable situations by considering the characteristics of significant independent variables and characteristics of given time series. One remarkable characteristics is that significant independent variables are detected by statistical validation and the detected significant variables are utilized as important input variables for a given model structure. Compared to conventional approach such as Box-Jenkins and neural network, proposed method is better interms of forecasting accuracy.

[자료제공 : 네이버학술정보]
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