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연구보고 : D상 유화물을 이용한 W/O 유화물의 제조와 특성
Originals : Preparation and Properties of W/O Emulsion by D Phase Emulsification
김형진 , 정노희 , 윤영균 , 박관선 , 남기대 ( H . J . Kim , N . H . Jeong , Y . K . Yun , K . S . Park , K . D . Nam )
UCI I410-ECN-0102-2008-430-001594063

The emulsion stability of W/O emulsion prepared by D phase emulsification during storage and handling is studied by using phase diagrams. The process of D phase emulsification begins with the formation of isotropic surfactant solution, followed by formation of oil-in-surfactant (O/D) gel emulsion by dispersion of octamethylcyclotetrasiloxane(OMCS) in the surfactant solution. Polyols were essential components for this purpose. To understand the function of polyols, the solution behavior of nonionic surfactant/oil/water/polyol systems were investigated by the ternary phase diagrams of polyoxyethylene loeyl ether/OMCS/propylene glycol(PG) aqueous solutions. The addition of PG increased the solubility of oil in the isotropic surfactant phase. D phase emulsification method has been applied to a new type of cosmetics. By using this emulsification technique, O/W emulsion were formed without a need for adjust of HLB. Fine and stable W/O emulsions were prepared by D phase emulsion.

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