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> 대한소아알레르기호흡기학회(구 대한소아알레르기 및 호흡기학회) > Allergy Asthma & Respiratory Disease > 1권 3호

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ORIGINAL ARTICLE : Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among Korean students

이아현 ( Ah Hyun Lee ) , 김규언 ( Kyu Earn Kim ) , 이경은 ( Kyung Eun Lee ) , 김성희 ( Seong Hui Kim ) , 왕태환 ( Tae Whan Wang ) , 김경원 ( Kyung Won Kim ) , 곽동경 ( Tong Kyung Kwak )

- 발행기관 : 대한소아알레르기호흡기학회(구 대한소아알레르기 및 호흡기학회)

- 발행년도 : 2013

- 간행물 : Allergy Asthma & Respiratory Disease, 1권 3호

- 페이지 : pp.227-234 ( 총 8 페이지 )


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초록(외국어)
Purpose: Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among elementary, middle, and high school students were investigated in Korea. Methods: A total of 1,000 elementary, middle, and high schools were selected in 16 cities and provinces of Korea and students attending the schools were surveyed using a questionnaire modified from the Korean International Study of Asthma and Allergies in Childhood questionnaire in July 2012. Responses from 27,679 students were used for data analysis. Results: The ratio of the students who had experienced food allergy was 12.6%; 7.6% of the responding students had food allergy reactions last 12 months and 6.8% of the students had been diagnosed for food allergy by doctors. Eggs, milk, peach, and crabs were the most frequent allergenic foods for the elementary school 1st graders, 5th graders, middle, and high school students, respectively, who had experienced food allergy last 12 months. The students with food allergy read menus more frequently and were more interest in food allergen labeling in school foodservice than their counterparts. Both of the student groups with and without food allergy perceived food allergen labeling important for the students with food allergy and their parents. Conclusion: The prevalence of food allergy and major allergenic foods varied by school years. The Korean students had positive perception on allergic food labeling in school foodservice. An effective food allergen labeling system for school foodservice should be developed and implemented that reflects prevalence, symptoms, and food allergens among Korean students. (Allergy Asthma Respir Dis 2013;1:227-234)

논문정보
  • - 주제 : 의약학분야 > 소아과학
  • - 발행기관 : 대한소아알레르기호흡기학회(구 대한소아알레르기 및 호흡기학회)
  • - 간행물 : Allergy Asthma & Respiratory Disease, 1권 3호
  • - 발행년도 : 2013
  • - 페이지 : pp.227-234 ( 총 8 페이지 )
  • - UCI(KEPA) : I410-ECN-0102-2015-500-000272531
저널정보
  • - 주제 : 의약학분야 > 소아과학
  • - 성격 : 학술지
  • - 간기 : 격월
  • - 국내 등재 : KCI 등재
  • - 해외 등재 : -
  • - ISSN : 2288-0402
  • - 수록범위 : 2013–2015
  • - 수록 논문수 : 208