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> 한국관광학회 > 한국관광학회 국제학술발표대회집 > 83권 0호

Sustainable Tourism Managements with Regional Designations and Geographical Indications: Experience from Rural Areas in Japan

Sustainable Tourism Managements with Regional Designations and Geographical Indications: Experience from Rural Areas in Japan

( Ryo Kohsaka ) , ( Yuta Uchiyama ) , ( Ai Tashiro ) , ( Mi Sun Park )

- 발행기관 : 한국관광학회

- 발행년도 : 2018

- 간행물 : 한국관광학회 국제학술발표대회집, 83권 0호

- 페이지 : pp.542-545 ( 총 4 페이지 )


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논문제목
초록(외국어)
In this paper, the challenges and possibilities of region-product based tourism managements are reviewed and discussed focusing on the example of traditional vegetables and GIAHS. The regional designations and product certifications can be synergistically utilized to facilitate sustainable tourism managements. Regarding the regional designations, there are various designation systems including the UNESCO's Man and the Biosphere Programme (MAB) and the Globally Important Agricultural Heritage Systems (GIAHS) managed by FAO. On the other hand, the product level certifications are utilized as well, including product certifications of environmental awareness or the Geographical Indications (GIs). The local products with strong socioecological connections with production areas can be registered as GI products. As the methods to connect the regional designations and products certifications, utilization of the methods of storytelling is demonstrated, and the need to consider the spatial factors such as accessibility of the local resources is discussed.

논문정보
  • - 주제 : 사회과학분야 > 관광학
  • - 발행기관 : 한국관광학회
  • - 간행물 : 한국관광학회 국제학술발표대회집, 83권 0호
  • - 발행년도 : 2018
  • - 페이지 : pp.542-545 ( 총 4 페이지 )
  • - UCI(KEPA) : I410-ECN-0102-2021-300-000307083
저널정보
  • - 주제 : 사회과학분야 > 관광학
  • - 성격 : 학술발표
  • - 간기 : 연간
  • - 국내 등재 : -
  • - 해외 등재 : -
  • - ISSN : 2713-3524
  • - 수록범위 : 2011–2020
  • - 수록 논문수 : 1548